TRace details of your product
The information presented below is based on the data we collected during the life cycle of the product.
The chemical characteristics (if presented) are based on the test results obtained during the harvest time and tend to change over time. The tasting characteristics are based on the observations of a certified olive oil taster, however, they are subjective.
highlights for lot no:
Free Fatty Acids
Peroxide Value (PV)
Submitted by Yagmur AJ Ozkan - In progress
farm to shelf history for lot no:
FARM details for lot no:
Estate Name :
Estate Info :
Olive Varieties :
harvest details for lot no:
Harvest Date & Time
Fruits picked by hand at their peak.
Although this method is the most labor-intensive and expensive one, it minimizes the fruit damage during the harvest, therefore maximizes the quality of olive oil, and creates jobs for the local community.
pressing details for lot no:
Crush Date & Time:
Pressed in :
Packaging details for lot no:
Bottling Date & Time
Best By Date
shipment details for lot no:
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Ozelia orchards and production facility are FDA registered and audited/certified by a USDA accredited global company Ecocert.
The lab tests (if any) are performed at accredited laboratories.
Further details about our agricultural, production & quality standards can be found here.