TRace details of your product
The information presented below is based on the data we collected during the life cycle of the product.
The chemical characteristics (if presented) are based on the test results obtained during the harvest time and tend to change over time. The tasting characteristics are based on the observations of a certified olive oil taster, however, they are subjective.
highlights for lot no:
21007001
Tasting Notes
Chemical Characteristics
Free Fatty Acids
K270
K232
Delta K
Peroxide Value (PV)
Submitted by Yagmur AJ Ozkan - In progress
Best Before:
farm to shelf history for lot no:
21007001
FARM details for lot no:
21007001
Estate Name :
Estate Info :
Olive Varieties :
Organic Certified?
Certifying Agency
Certifications:
Orchard Location:
harvest details for lot no:
21007001
Harvest Date & Time
Harvest Method
Fruits picked by hand at their peak.
Although this method is the most labor-intensive and expensive one, it minimizes the fruit damage during the harvest, therefore maximizes the quality of olive oil, and creates jobs for the local community.
21007001
pressing details for lot no:
Crush Date & Time:
Pressed in :
Press Notes:
Packaging details for lot no:
21007001
Bottling Date & Time
Bottled In
Packaging Type
Best By Date
shipment details for lot no:
21007001
Shipment Date
Sales Channel
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Ozelia orchards and production facility are FDA registered and audited/certified by a USDA accredited global company Ecocert.
The lab tests (if any) are performed at accredited laboratories.
Further details about our agricultural, production & quality standards can be found here.