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TRace details of your product

The information presented below is based on the data we collected during the life cycle of the product.

 

The chemical characteristics (if presented) are based on the test results obtained during the harvest time and tend to change over time. The tasting characteristics are based on the observations of a certified olive oil taster, however, they are subjective.

highlights for lot no:

L190201

Ozelia Early Harvest Organic Uslu 1 Lt

We hand picked the best Uslu olives from our organic certified family estate and cold press them in less than 4 hours. Thıs exceptional olive oil has a fruity, delicate taste and leaves a desirable spicy feeling at the back of your throat.

Tasting Notes

Delicate,medium intense flavor with distinctive fruit aromas.

Chemical Characteristics

Free Fatty Acids

K270

K232

Delta K

Peroxide Value (PV)

0.4% (EU Max EVOO: 0.8%)

n/a

n/a

n/a

n/a

1 Liter / 33.8 Fl.Oz

Single Variety Organic "Uslu" PDO

Best Before:

farm to shelf history for lot no:

L190201

Ozelia Estate

Tue Oct 23 2018 14:30:00 GMT+0000 (Coordinated Universal Time)

Tue Oct 23 2018 15:02:00 GMT+0000 (Coordinated Universal Time)

Mon Feb 18 2019 22:00:00 GMT+0000 (Coordinated Universal Time)

Wed Apr 17 2019 05:00:00 GMT+0000 (Coordinated Universal Time)

FARM details for lot no:

L190201

Estate Name    :

Ozelia Estate

Estate Info       :

Ozelia Family Estate is located about 20 km north-west of Akhisar, a city 1 hour inland of Aegean coastal line, within the borders of Zeytinliova Township. Among them, the one situated at the skirts of Mount Yunt has a perfect location for organic agriculture, thanks to the pine forests surrounding the land.

Olive Varieties  :

Uslu, Domat

Organic Certified?

Yes

Certifying Agency

Ecocert

Certifications:

Orchard Location:

Zeytinliova - Akhisar

harvest details for lot no:

L190201

Harvest Date & Time

Tue Oct 23 2018 14:30:00 GMT+0000 (Coordinated Universal Time)

Harvest Method

Fruits picked by hand at their peak.  

Although this method is the most labor-intensive and expensive one, it minimizes the fruit damage during the harvest, therefore maximizes the quality of olive oil, and creates jobs for the local community.

L190201

pressing details for lot no:

Crush Date & Time:

Tue Oct 23 2018 15:02:00 GMT+0000 (Coordinated Universal Time)

Pressed in                :

Ozelia Milling Facility

Press Notes:

Pressed at 26 C, Malaxation Duration 47 min

Packaging details for lot no:

L190201

Bottling Date & Time 

Mon Feb 18 2019 22:00:00 GMT+0000 (Coordinated Universal Time)

Bottled In 

Ozelia Milling Facility

Packaging Type

1 Lt Tin Box

Best By Date

Tue Feb 16 2021 05:59:00 GMT+0000 (Coordinated Universal Time)

shipment details for lot no:

L190201

Shipment Date

Wed Apr 17 2019 05:00:00 GMT+0000 (Coordinated Universal Time)

Sales Channel

Amazon

Thank your for visiting this page. 

 Ozelia orchards and production facility are FDA registered and audited/certified by a  USDA accredited global company Ecocert.

The lab tests  (if any) are performed at accredited laboratories. 

Further details about our agricultural, production & quality standards can be found here.