TRace details of your product
The information presented below is based on the data we collected during the life cycle of the product.
The chemical characteristics (if presented) are based on the test results obtained during the harvest time and tend to change over time. The tasting characteristics are based on the observations of a certified olive oil taster, however, they are subjective.
highlights for lot no:
L190202
Ozelia Early Harvest Uslu 1 Lt
We hand picked the best Uslu olives from our organic certified family estate and cold press them in less than 4 hours. Thıs exceptional olive oil has a fruity, delicate taste and leaves a desirable spicy feeling at the back of your throat.
Tasting Notes
Delicate,medium intense flavor with distinctive fruit aromas.
Chemical Characteristics
Free Fatty Acids
0.4% (EU Max EVOO: 0.8%)
K270
K232
n/a
n/a
Delta K
Peroxide Value (PV)
n/a
n/a
1 Liter / 33.8 Fl.Oz
Single Variety "Uslu" PDO
Best Before:
farm to shelf history for lot no:
L190202
Ozelia Estate
Mon Oct 22 2018 13:30:00 GMT+0000 (Coordinated Universal Time)
Mon Oct 22 2018 15:02:00 GMT+0000 (Coordinated Universal Time)
Mon Feb 18 2019 22:00:00 GMT+0000 (Coordinated Universal Time)
Wed Apr 17 2019 05:00:00 GMT+0000 (Coordinated Universal Time)
FARM details for lot no:
L190202
Estate Name :
Ozelia Estate
Estate Info :
Ozelia Family Estate is located about 20 km north-west of Akhisar, a city 1 hour inland of Aegean coastal line, within the borders of Zeytinliova Township. Among them, the one situated at the skirts of Mount Yunt has a perfect location for organic agriculture, thanks to the pine forests surrounding the land.
Olive Varieties :
Uslu, Domat
Organic Certified?
Yes
Certifying Agency
Ecocert
Certifications:
Orchard Location:
Zeytinliova - Akhisar
harvest details for lot no:
L190202
Harvest Date & Time
Mon Oct 22 2018 13:30:00 GMT+0000 (Coordinated Universal Time)
Harvest Method
Fruits picked by hand at their peak.
Although this method is the most labor-intensive and expensive one, it minimizes the fruit damage during the harvest, therefore maximizes the quality of olive oil, and creates jobs for the local community.
L190202
pressing details for lot no:
Crush Date & Time:
Mon Oct 22 2018 15:02:00 GMT+0000 (Coordinated Universal Time)
Pressed in :
Ozelia Milling Facility
Press Notes:
Pressed at 26 C, Malaxation Duration 47 min
Packaging details for lot no:
L190202
Bottling Date & Time
Mon Feb 18 2019 22:00:00 GMT+0000 (Coordinated Universal Time)
Bottled In
Ozelia Milling Facility
Packaging Type
1 Lt Tin Box
Best By Date
Tue Feb 16 2021 05:59:00 GMT+0000 (Coordinated Universal Time)
shipment details for lot no:
L190202
Shipment Date
Wed Apr 17 2019 05:00:00 GMT+0000 (Coordinated Universal Time)
Sales Channel
Amazon
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Ozelia orchards and production facility are FDA registered and audited/certified by a USDA accredited global company Ecocert.
The lab tests (if any) are performed at accredited laboratories.
Further details about our agricultural, production & quality standards can be found here.